Japanese Red Maples are hardy in zones 5-8. We are in zone 8
The tree grows to be 15'-26' feet high. They may seem to grow slow but mine grew probably a foot a year. When I trim the tree the wood is very hard. I cure it and plant to use it in my pizza oven. The Japanese Maple tree will spread at the canopy to 20' feet when they are at their full maturity. They have a rounded shape but you can trim them to hang over a pond or a deck or a yard of green grass. They are drought resistant. I never worry about mine. They do tend to take water away from other deep rotted plants if they are too near the base of the maple. They make little wing seeds each year that can be germinated. For instructions to that see Mike McGroarty at
http://gardening-articles.com.
Here's what the Arbor Day Organization says about Japanese Red Maples:
Attributes:
The Japanese Red Maple adds a touch of unequaled beauty to any home or landscape. Of the numerous Japanese Maple species and hundreds of cultivars, it is one of the hardiest. It is also more upright in form than most others and features attractive red foliage, especially in spring and fall.
Description:
A very showy, versatile species. Use as a single specimen or in borders or groupings. Can be a single-stemmed small tree or multi-stemmed shrub. Leaves are reddish-purple in spring and again in fall. Grows to 15' to 25', 20' spread. (zones 5-8)
Wildlife Value:
Squirrels and chipmunks are very fond of maple seeds. The seeds, buds, and flowers are also eaten by grouse, quail and many songbirds.
History/Lore/Use:
The Japanese word "momiji" is sometimes applied to this tree in its native land. The word is said to have two meanings, both of them appropriate for the description of this wonderful tree: "baby's hands" and " becomes crimson leaves." Japanese Red Maple is a tree that has been cultured intensively for over 300 years and retains a special place in the heart of all who love exotic trees.
